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Available daily until 3:30 p.m.
APPETIZERS, SOUP & SALAD
Served with fried rice, vegetables, and salad.
CHEF'S SPECIAL ROLLS
Salmon, cream cheese, asparagus and avocado deep-fried with tobiko, scallion, spicy sauce, and eel sauce.
Salmon kani and white fish deep-fried with tobiko, scallion, spicy sauce, and eel sauce.
Snow Mountain Roll
Shrimp tempura and avocado topped with spicy crab meat, crunch, and spicy sauce.
Red Dragon Roll
Tempura shrimp and spicy crab inside with tuna and white fish on top, with scallions and spicy mayo.
Fire Ant Roll
Spicy tuna, cucumber, and jalapeño inside, with avocado, chili pepper, with hot sauce and green onion on top.
JAPANESE NOODLES (YAKISOBA)
FRIED RICE (YAKIMESHI)
KID'S HIBACHI MEAL
Served with fried rice or white rice.
Please allow 20-30 minutes to prepare.